California Loligo Squid


California Loligo has a firm and chewy texture with mild flavor. California coastal areas are the major source of Loligo Squids and a variety of processed Loligo Squid products.

In Central California, Loligo Squids are avail- able from May through September, followed by the Southern California catching season from No- vember to March. Average size of California Loligo ranges from 6 to 15 grams.

Origin: Oregon, California
Season: Central CA: May-Sept; Southern CA: Nov-March
Size: 45-65 g
Products: Frozen Whole, Tubs & Tentacles, Tubs Only, Rings & Tentacle, Rings
Nutritional Values (100g)
Calories: 92
Protein: 15.6g
Fat: 1.4g
Omega 3: 0.2g
Sodium: 44mg


Dungeness Crab


Dungeness crab has a sweet, delicate, “stand alone” flavor. Their Leg meat is firm and white with pinkish tones. Body meat is white and flaky. They are versital in a many seafood dishes.

The annual harvest of Dungeness crabs begins on December 1st, and closes on August 14th. Northern California, Oregon, and Washington coasts are major crabbing areas. Average sizes of Dungeness crabs are between 500 grams to 1500 grams.

Origin: Washington, Oregon, Northern California
Season: Dec-Aug
Size: 500-1500 g
Products: Frozen Whole, Sections, Picked Meat
Nutritional Values (100g)
Calories: 86
Protein: 17.4g
Fat: 1g
Omega 3: 0.3g
Sodium: 295mg


Pacific Pink Shrimp


Pacific pink shrimp are a popular and sustainable seafood option, harvested from the pristine waters of the Pacific Ocean off the coast of Oregon and Washington. With their sweet taste and delicate texture, these shrimp are a versatile ingredient in a variety of dishes. Pacific pink shrimp are typically available from April through October, with the peak season from May to July. They weigh on average about 20-30 count per pound, making them a medium-sized shrimp variety. 

Origin: Oregon, Washington
Season: April-Oct
Size: 6-8 g
Products: Fresh Frozen IQF, Canned
Nutritional Values (100g)
Calories: 99
Protein: 21.5g
Fat: 1.2g
Omega 3: 0.2g
Sodium: 383mg



Scallops are a highly sought-after seafood delicacy with a distinctive sweet and delicate flavor. The meat is lean, firm, and prized for its delectable taste and versatility in the kitchen. Scallops are a popular choice for restaurant operators and home cooks alike, as they are easy to cook and offer a range of preparation options.

Whether sautéed and tossed over pasta or pan-fried or deep-fried, these scallops are sure to impress. Their delightful taste and firm texture make them an ideal addition to any seafood dish or recipe.

Size: 10/20, 20/30, 30/40. 40/60, 60/80, 80/100, 80/120, 120/150, 150/200, 200/300

Pack: IQF 6×5 lbs, IQF 30×1 lb

We also offer custom packing options to meet our customers’ specific requirements.